Since my husband and I are empty nesters, I am constantly striving to create recipes for just two. I definitely don't need extra dessert sitting around so having just enough for two is best. I know this seems counter intuitive but I must show some restraint.
I used pears because that was what I had available but you could use any fruit. Using individual dishes would also work well. Enjoy!
Ingredients
- 2 large ripe pears
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/3 cup dried cranberries
- 1/2 cup flour
- 1/4 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup chopped pecans
- 4 tbsp butter, melted
Directions
Peel, core and dice the pears and place in a bowl. Add the salt, sugar and cranberries and set aside. (Photo A)
Photo A
Photo B
In another bowl, mix together the flour, cinnamon, brown sugar, granulated sugar and pecans. (Photo B) Pour the butter over the mixture and mix until all the ingredients are moistened.
Photo C
Photo D
Grease a small casserole dish with butter. A rectangular dish of 7 in. by 5 in. works perfectly. Pour the pear mixture into the dish. (Photo C) Top with the flour and sugar mixture. (Photo D) Bake at 350 degrees for approximately 35-40 minutes or until the mixture is bubbly. Serve with ice cream.